RASPBERRY • NAVEL ORANGE • DARK CHOCOLATE
This is a sweet and vibrant coffee. It's filled with rich and layered chocolate tones that nicely compliment the body. It's filled with sweet citrus qualities that remind us of mandarin oranges around Christmas time, and ripe strawberry qualities that compliment it wonderfully. It's a versatile coffee that can be used for espresso or filter, or whatever your heart desires. Limited to 100 bags.
||Savage Natural Caturra
||Small Estates, Savage Coffees
A very versatile coffee we'd recommend this as Espresso, Aeropress, V60, French Press, Kalita or Clever.
At the Farm, Savage Natural Caturra
The coffee is produced in Panama, in a region called Volcan. We visited there in July 2019 to meet the Savage family behind the operations and to better understand what they're doing. To be honest with you, they're producing the best coffee on the planet today. They're American ex-pats who decided to get into coffee when their children were young. Jamison and Leslie Savage are world renowned for their farm Finca Deborah - they've won numerous global coffee competitions, they're featured in Michelin star restaurants globally and your buddies at Rosso are the only ones in Canada with their coffee.
Now, this coffee isn't from Finca Deborah, it's from a secondary program they have called Savage Coffees, where they're purchasing coffee cherries from four different estates and then they're using their highly sophisticated processing infrastructure to guide and refine flavours in each intentional lot.
Producer: Jamison Savage, Savage Coffees
Farmers: Small Estates throughout Volcan
Micro-Mill: Savage Coffees
Region: Volcan, Panama
Processing Techniques Purchased: Natural
Elevation: 1650 - 1800
Tasting Notes: Strawberry, Mandarin Orange, Milk Chocolate
Roasted For: Filter or Espresso