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Product image 1TIPPING POINT + TREES
Product image 2TIPPING POINT + TREES
Product image 3TIPPING POINT + TREES
Product image 4TIPPING POINT + TREES
Product image 5TIPPING POINT + TREES

Regular price $35.00

This holiday season we're proud to partner with TreeEra and help give a gift back to Mother Nature. This is a bundle package containing a bag of our comforting Tipping Point, you'll also be planting 25 trees. You'll also receive a Christmas Card which we can write a custom message and explain the gift! 

Now that’s a breath of fresh air.

Tipping Point is a perfect natural fit with TreeEra as both the contributing coffee producers, Rony Asencio and Sai Wan Maing, promote sustainable practices and are growing far more than just coffee on their farms. You'll see a mix of banana trees, silver oaks, citrus fruits, eucalyptus and gardens filled with your favourite vegetables - promoting poly cultures. An important aspect to keeping a healthy biodiversity within your farm and surrounding.

Chocolatey, nutty and smooth. This coffee sees a little more development in the roaster to minimize the acidity, hone in on the body and act like a warm hug. Currently 50% Santa Ana La Huerta, Guatemala and 50% Green Land Estates, Myanmar. Our intention is to match density and bean sizing so they extract at even rates, bringing you the most flavour clear cup of coffee.

Recommended Recipe as Espresso: 
18 grams, 30-32 seconds, 40 gram extraction
Tasting Notes: Dark Chocolate, Mixed Nuts, Smooth

The first coffee is from a farm called Santa Ana La Huerta in Guatemala. It's a farm we've been purchasing from for the last three seasons and the coffee is sweet, rich and chocolatey - perfect for this blend. Rony Asencio has meticulous systems ensuring consistent and high quality processing of his coffee. This offering is a washed coffee and is a mix of Bourbon, Caturra and Catimor varieties. 

Producer: Rony Asencio
Farm: Santa Ana la Huerta
Country: Guatemala
First Year Rosso Purchased: 2016 (3 years Direct)
Region: El Progreso
Varietal: CR 95, SANCA 92, Caturra, Bourbon
Processing Techniques Purchased: Washed
Elevation: 1550m - 1650m

The second coffee comes from Myanmar and is one of the first coffees we've purchased from this up and coming specialty coffee country. It comes from an estate in the Pyin Oo Lwin township called Green Land Estates - one of the first to focus on quality coffee production in the country, and now boasts many accolades on the walls at the farm. This offering is made up of CR 95, a Catimor variety, and blends beautifully with Santa Ana La Huerta - contributing body, complexity and more chocolates.

Producer: Sai Wan Maing
Farm: Green Land Estates
Country: Myanmar
Build Date: 2000
First Year Rosso Purchased: 2018 (1 year Direct)
Region: Pyin Oo Lwin
Varieties: CR 8667
Processing Techniques Purchased: Washed
Elevation: ~1100m
Tasting Notes: Dark Chocolate, Mixed Nuts, Smooth


This blend is comprised of relationship coffees.

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