Black Moon Farms / Panama Double Fermentation Pacamara 100g
This is a 100g bag
tangerine / nougat / chocolate caramel / maple
Sweetness ●●●●● Acidity ●●●○○ Body ●●●●○
Experience the smooth, sweet flavours of this Pacamara, where tangerine and nougat notes mingle with rich caramel and chocolate. The finish is long and satisfying, with hints of maple syrup lingering on the palate.
This exceptional lot was carefully crafted through a meticulous process. The double fermentation starts with the coffee cherries being fermented anaerobically without yeast for 96 hours with CO2, they are then pulped, fermented again for 24 hours, and washed. Finally, it was dried in a dark room for 17 days.
Black Moon Farms is nestled in the mountains of Alto Quiel, Boquete. Here, they specializes in cultivating luxury coffee varieties such as Geisha, Chiroso, and Pink Bourbon. Inspired by the symbolism of new moons representing fresh starts, they're transforming degraded soils through regenerative agriculture methods, rejuvenating fertility and microbial life.
*Please note that Gold Series coffees are excluded from regular discounts & promotions.
| Varietal | Pacamara |
| Process | Double Fermentation |
| Farm | Black Moon Farms |
| Producer | Hunter Tedman |
| Geography |
Alto Quiel, Boquete, Panama |
| Rosso Direct Trade |
 
|