SAME COFFEE — NEW LOOK

  • El Diviso / Colombia Natural Anaerobic Chiroso 300g
  • El Diviso / Colombia Natural Anaerobic Chiroso 300g

El Diviso / Colombia Natural Anaerobic Chiroso 300g

13 total reviews

Regular price $39.00
Unit price per

This is a 300g bag

Before your first sip, prepare to be greeted by intense floral and tropical fruit aromas. This coffee has a mouth-coating texture, complemented by a pleasant acidity and intricate notes reminiscent of Turkish delight, strawberry, and papaya.

*Please note that Limited Edition coffees are excluded from regular discounts & promotions.
  • Sweetness
    5 out of 5
  • Body
    4 out of 5
  • Acidity
    4 out of 5
Light Roast 53%
Dark Roast 47%
Coffee Information
About The Farm
  • Nestor Lasso, a third-generation coffee farmer, continues the legacy of his grandfather, José Uribe, who founded El Diviso farm. Through the collective efforts of the family and constant savings, El Diviso has developed the infrastructure needed to produce high-quality coffees. After extensive trial and error, they standardized their processes, increased their income, and planted new coffee varieties, enhancing both the quality of their coffee and their lives. Their dream is to produce specialty coffee that reaches all corners of the world.
  • This particular batch of Chiroso, believed to be an Ethiopian landrace varietal, was processed with great care. The coffee is picked at peak ripeness, with cherries between 24 and 26 brix. After hand sorting to remove overripe and underripe cherries, the coffee undergoes a 48-hour oxidation process in plastic cans, where the pH is adjusted to 4.5. The floating process in cold water (10-12 degrees Celsius) eliminates impurities and hollow beans. Following this, the cherries are washed with hot water at 50 degrees Celsius and immediately placed into plastic cans. They are then subjected to an 80-hour anaerobic fermentation at 35 degrees Celsius, with saccharomyces cerevisiae yeast (commonly used in beer brewing) applied to enhance the profile. The drying process involves initial dehydration in a mechanical system for 12 hours, followed by parabolic drying for approximately 15 days until the desired moisture level is achieved.

Customer Reviews

Based on 13 reviews
92%
(12)
8%
(1)
0%
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B
Brianna Schretlen
Found a new fav!

The robust fruity notes of this coffee are really impressive - love it!

A
Anonymous
Worth a try

This coffee reminds me of fruit-flavored tea with its bright acidity and fragrant aroma. I pick up notes of jackfruit, peach flavoring, and a hint of tanginess, reminiscent of black tea. Midway through, the taste transitions to rose-flavored Turkish delight with a full body and a warm, sweet finish.

It’s a fun and joyful experience to drink. While it's on the expensive side, it definitely didn’t disappoint. 4.5/5.

Y
Yuejian Wu
Taste a bit strange

It has a rotten fruit taste, which I don't like. On the other hand, this might be very personal preference. Overall, it is a good coffee. Easy to pull.

B
Bradley Bjarnason
A totally unique coffee.

I like to try all the newest offerings from Rossi and this one was fantastic! The Turkish delight notes were unreal - like drinking candy! The depth and complexity of this coffee combined with a unique flavour really made this a memorable bag. If it comes back I will absolutely buy again!

J
Jason Cram
One of their better seasonals

Have got a bag of this a couple times now. Great acidity and fruity flavours. Love it.

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