Gesha Village / Ethiopia Surma Natural Gesha 1931 250g
This is a 250g bag
bergamot / white grape / jasmine / apricot
Sweetness ●●●●○ Acidity ●●●●● Body ●●●○○
A superb example of an Ethiopian Gesha, with fragrant Earl Grey and jasmine notes, a bright acidity with flavours of grape, apricot and tangerine and an elegant tea like body. A cup of elegance and tantalizing aromas that will transport you to a unique origin. Enjoy an exquisite cup with every sip.
This cup's legacy is rooted in the original Gesha. From the village spotted by a botanical mission, this '31 selection is a descendant of the Panamanian strain. Near the forests of coffee's genesis, admire the Surma block, named for the pastoral people of the area. Traditional sun drying for 28 days, with no intentional fermentation, brings out all that classic Gesha has to offer.
*Please note that Gold Series coffees are excluded from regular discounts & promotions.
| Varietal | Gesha 1931 |
| Process | Natural |
| Farm | Gesha Village Surma Block |
| Producer | Adam Overton, Rachel Samuel |
| Geography |
West Omo Zone, Ethiopia |
| Rosso Direct Trade |
 
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