La Soledad / Ecuador Wave Natural Typica Mejorado 250g
This is a 250g bag
apricot / mandarin / strawberry kombucha
Sweetness ●●●●○ Acidity ●●●●● Body ●●●●○
Experience the crisp and refreshing allure of this bright coffee, a tantalizing journey that will leave your taste buds tingling! Revel in the complexity of fruit notes, where rhubarb, kiwi, and apricot converge in a harmonious blend. A fragrant honeyed sweetness adds depth, leading to a delightful finish with hints of cacao nib.
The term "Mejorado," translating to "improved" in Spanish, pertains to efforts within coffee varietals to enhance specific traits. This can encompass improved disease resistance, pest resilience, increased yield, adaptability to particular climates, or enhancements in the overall cup profile.
In the case of 'Wave,' the reference is to a temperature wave. This involves a controlled transition from higher to lower temperatures, utilizing fermentation tanks and refrigeration in a sustained manner. This process is designed to maintain the viability of the coffee embryo, contributing to the unique characteristics of the final product.
*Please note that Gold Series coffees are excluded from regular discounts & promotions.
| Varietal | Typica Mejorado |
| Process | Wave Natural |
| Farm | Finca La Soledad |
| Producer | Pepe Jijon |
| Geography |
Intag Valley, Ecuador |
| Rosso Direct Trade |
 
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