• Gesha Village / Ethiopia Shewa E13 Natural Mossto Gori Gesha 250g Gold
  • Gesha Village / Ethiopia Shewa E13 Natural Mossto Gori Gesha 250g Gold
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Gesha Village / Ethiopia Shewa E13 Natural Mossto Gori Gesha 250g Gold
Gesha Village / Ethiopia Shewa E13 Natural Mossto Gori Gesha 250g Gold

Gesha Village / Ethiopia Shewa E13 Natural Mossto Gori Gesha 250g

$52.00
$52.00
‎

Ethiopia

TASTES LIKE

apricot / chardonnay / magnolia

Sweetness ●●●●● ‎ Acidity ●●●●○ ‎ Body ●●●●● ‎

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    Gesha Village / Ethiopia Shewa E13 Natural Mossto Gori Gesha 250g Gold
    Gesha Village / Ethiopia Shewa E13 Natural Mossto Gori Gesha 250g Gold

    Gesha Village / Ethiopia Shewa E13 Natural Mossto Gori Gesha 250g

    This is a 250g bag

    apricot  /  chardonnay  /  magnolia

    Sweetness ●●●●●     Acidity ●●●●○     Body ●●●●●

    Delight in the unique flavour profile of this coffee, where nuances of apricot, floral magnolia, and honeysuckle blend seamlessly with the sweet elegance of Chardonnay. With a coating, sticky body and a medium, winey acidity, this coffee offers a rich and sophisticated experience that lingers on the palate, promising a distinctive and memorable tasting journey.

    This coffee's lineage traces back to the original Gesha, unlike Gesha 1931, which derived from selected plants. Gori Gesha represents a localized selection within the broader Gesha family, cultivated in the Gori Gesha forest in Ethiopia. This direct lineage results in a flavour profile closer to the original Gesha, showcasing unique adaptations to the specific microclimate and soil conditions of its native region. Gori Gesha is prized for its authenticity and heritage tied to the birthplace of Gesha coffee.

    *Please note that Gold Series coffees are excluded from regular discounts & promotions.

    Varietal Gori Gesha
    Process Natural Mossto
    Farm Gesha Village Shewa-Jibabu Block
    Producer Adam Overton, Rachel Samuel
    Geography
    		 West Omo Zone, Ethiopia
    Rosso Direct Trade  

    About the Farm

    • Gesha Village is one of the most cherished coffee producers on the planet with 471-hectares in the Bench Maji zone of Ethiopia, nearby the town of Gesha and the Gori Gesha forest, the birthplace of the Gesha variety.
    • Owned and operated by Adam Overton, Rachel Samuel and Willem Boot, this project was started in 2007 and has quickly developed to be an idolized producer in the specialty coffee world. With ~320 hectares planted of Gesha 1931, Gori Gesha and Illubabor Forest varieties, throughout 8 different zones that correlate with unique terroir.
    • The eight different zones, or sub-farms, are named after nearby villages and important sites. You'll find, Bangi, Dimma, Gaylee, Oma, Narsha, Surma, Shewa-Jibabu and Shaya featured amongst Gesha Village offerings.
    • A mixed system of agroforesty practices are utilized, with mostly natural forests providing shade and introducing the coffee to a diverse wildlife and flora, which provide a symbiotic system of organisms. The soil is brown-red loamy and virgin forest.
    • This lot comes from the Shewa-Jibabu block, which is named after a large mountain and neighbourhood adjacent to the farm. This lot is Gori Gesha, which is which is fermented for 80 hours, whole cherry in a sealed plastic tank with the addition of mossto, the juice from crushed coffee cherries. The coffee is dried for 27 days in raised beds under the sun.

    Customer Reviews

    Based on 1 review
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    R
    Riley
    Out of this world.

    Every Gold Series I've tried is INCREDIBLE. When I need to treat myself, this is the way to go. Hiiiiiighly recommend.

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