Meet, "Sweet 'n Low," a low-caffeine coffee blending tradition with innovation. Made from Aramosa and Laurina varietals, this coffee offers a sweeter, more delicate cup without the bitterness of higher caffeine levels. With notes of floral chamomile, sweet dried apricot, and nutty pecan, "Sweet 'n Low" promises a unique and memorable coffee experience.
The Allure of Low-Caffeine Varietals
Understanding Low-Caffeine Coffee
Low-caffeine varietals like Aramosa and Laurina provide the flavour and aroma of regular coffee with less caffeine, making them perfect for those sensitive to caffeine or wanting to reduce their intake. These varietals deliver a sweeter, more nuanced cup without the bitterness.
The Sweetness of Less Caffeine
Reducing caffeine enhances the coffee's natural sweetness and delicacy. The flavours of floral chamomile, sweet dried apricot, and nutty pecan are more pronounced, creating a harmonious and fragrant cup perfect for appreciating subtle, layered flavours.
A Symphony of Flavours: Dried Apricot, Chamomile, and Pecan
Flavour Profile Breakdown
"Sweet 'n Low" is a masterful blend of flavours. Dried apricot offers natural sweetness, complemented by floral chamomile. Nutty pecan undertones provide a rich finish, creating a complex yet approachable coffee experience.
Tasting Notes and Aroma
Brewing "Sweet 'n Low" greets you with floral chamomile and sweet dried apricot aromas, followed by warm, nutty pecan. The first sip reveals a harmonious blend with a medium body and balanced acidity.
The Science Behind the Bean: Aramosa and Laurina
The Varietals: Aramosa and Laurina
Aramosa, a hybrid of Arabica and Robusta, offers a robust flavour with lower acidity. Laurina, also known as Bourbon Pointu, is a rare varietal with an elegant, sweet profile and low caffeine content. Together, they create a unique and delightful coffee.
Natural Processing Method
"Sweet 'n Low" undergoes a natural processing method, drying the coffee cherries with the fruit intact. This enhances sweetness and complexity, resulting in a richer, more flavourful cup.
From Farm to Cup: The Journey of "Sweet 'n Low"
About the Producer: Daterra
Daterra, one of the world's most sophisticated coffee operations, is known for innovative farming techniques and commitment to quality. Located in Minas Gerais, Brazil, Daterra's farm exemplifies sustainable agriculture and advanced coffee production.
Visit Daterra Coffee to understand their innovative farming techniques and sustainability initiatives.
The Cerrado Region of Brazil
The Cerrado region's flat, fertile land and unique climate contribute to distinctive coffee flavour profiles. The combination of warm days, cool nights, and well-defined seasons creates an ideal environment for high-quality coffee beans.
Daterra's Innovative Farming Techniques
Daterra uses automated irrigation systems for optimal water and nutrient delivery. Each lot is individually monitored for precise management and high-quality output. Small batches of cherries are evaluated to determine the perfect picking time, ensuring peak ripeness.
Find other single origin coffees here.
