SERIES — 102 Finca Potosi / Colombia Natural Yirgacheffe 250g

Cafe Granja La Esperanza is under the ownership of siblings Rigoberto and Luis Eduardo Herrera, who hail from a longstanding family deeply rooted in coffee production. They are now third-generation coffee producers, with their family's coffee legacy dating back to 1945 when their grandparents, Juan Antonio Herrera and Blanca Ligia Correa, initiated their coffee journey at the Potosi farm. They started with existing Typica plants and later introduced three more cultivars: Red Bourbon, Yellow Bourbon, and Caturra, marking the establishment of Cafe Granja La Esperanza. Following their grandparents' footsteps, Rigoberto and Luis acquired the land that became Finca La Esperanza and expanded their commitment to organic coffee production.

La Esperanza is a diverse coffee estate, with numerous coffee varieties cultivated. This farm, the second in their portfolio, spans approximately 35 hectares and features a processing facility where Cerro Azul and La Esperanza coffees are meticulously crafted.

This lot showcases a highly sought-after coffee variety known as Laurina, or Bourbon Pointu, due to its distinctive teardrop-shaped seed. Laurina is prized for its naturally low caffeine content, vibrant acidity, and delightful sweetness. The Laurina coffee is harvested when the cherries turn purple and is then taken to silos for 48 hours of dehydration. Subsequently, the coffee is spread on raised solar beds for a 15-day drying period.

Variety: Laurina

Processing: Natural

Fermentation: This coffee does not undergo intentional fermentation; it is directly transferred to silos for dehydration.

Drying time: 2 days in a controlled-temperature silo followed by 15 days on raised solar beds

Drying temperature: Maximum 32°C, Minimum 18°C

Altitude: 1,430 - 1,760 meters above sea level

Region: Trujillo, Valle del Cauca

Annual Rainfall: 1,526 mm

Humidity: 80 – 85%