La Joya / Mexico Lot A CTS Natural Yellow Caturra 100g
Regular price
£14.00
This is a 100g bag
blueberry / maple syrup / blackberry
Sweetness ●●●●○ Acidity ●●●●○ Body ●●●●○
In this specific batch of Yellow Bourbon, fermentation is carefully managed over 120 hours within food-grade plastic fermentation containers, ensuring precise CO2 control. Subsequently, the coffee undergoes a total of 25 days of direct drying on African beds. The drying process is intentionally interrupted, allowing the coffee to reach a humidity level of 20%, and it is then completed over 8 additional days. This meticulous processing method contributes to the unique qualities of this Yellow Bourbon coffee.
*Please note that Gold Series coffees are excluded from regular discounts & promotions.
| Varietal | Yellow Caturra |
| Process | Experimental natural A CTS |
| Farm | La Joya Micro-mill |
| Producer | Samuel Ronzon |
| Geography |
Veracruz, Mexico |
| Rosso Direct Trade |
 
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