• La Joya / Mexico Jade Maracaturra 250g
  • La Joya / Mexico Jade Maracaturra 250g
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La Joya / Mexico Jade Maracaturra 250g

$46.00
$46.00
‎

Mexico

TASTES LIKE

pineapple / hops / ginger / cacao nib

Sweetness ●●●●● ‎ Acidity ●●●●○ ‎ Body ●●●●●

  • 31 bags remaining!
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Once your order is received, it will be processed and shipped in 1-3 days.

Free delivery in Calgary for orders over $20. (in city limits)
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La Joya / Mexico Jade Maracaturra 250g
La Joya / Mexico Jade Maracaturra 250g

La Joya / Mexico Jade Maracaturra 250g

This is a 250g bag, whole bean

pineapple / hops / ginger / cacao nib

Sweetness ●●●●○     Acidity ●●●●●     Body ●●●●●

This coffee is a lively adventure for the senses. Juicy pineapple sweetness meets the subtle bitterness of hops, while hints of fresh ginger add a spicy spark. The finish lingers with the rich, earthy depth of cacao nib, making for a vibrant and unforgettable cup.

A hybrid of Maragogipe and Caturra, it combines the large bean size of Maragogipe with Caturra’s compact growth, making it easier to harvest. The cup profile is marked by vibrant acidity and complex notes of tropical fruit, florals, and citrus with a creamy, buttery body. However, its cultivation demands careful attention due to susceptibility to disease, which contributes to its rarity and premium pricing. This varietal is a treat for coffee lovers seeking a fruity, floral, and well-balanced experience.

*Please note that Gold Series coffees are excluded from regular discounts & promotions.

Varietal Maracaturra
Process Jade Natural
Farm La Joya Micro Mill
Producer Samuel Ronzon
Geography
 Veracruz, Mexico
Rosso Direct Trade   

About the Farm

  • Located in the High Mountains Region in the center of the state of Veracruz, Mexico, presents a unique and admirable model of sustainable and diverse coffee production. Situated in the municipality of Ixhuacán de los Reyes, the farm's elevation at 1420 meters above sea level and its positioning on the 19th parallel north confer it with a temperate climate averaging 17 °C and an annual rainfall of about 1,650 millimeters. This climate is conducive to coffee cultivation and contributes to the unique characteristics of your coffee.
  • The region's ecosystems, predominantly Pine-Oak Mountain Forests and the Niebla (cloud forest) or Mesophilic Forest, are rich in biodiversity yet face threats to their survival. Your farm’s practices play a crucial role in conserving these vital ecosystems.
  • Our commitment to quality and environmental stewardship is evident in your cultivation of up to 21 coffee varieties, each managed in well-established, georeferenced lots. This meticulous approach ensures specific care for each variety, enhancing both quality and sustainability.
  • The farm's agroecological principles are commendably reflected in its design, which integrates a diversified shade canopy composed of fruit trees like avocado, lemon, orange, macadamia, peach, passion fruit, and lychee, as well as timber trees such as oak, pine, sweetgum, and cedar. This multi-layered canopy fosters improved microclimatic conditions, enhances ecosystem functioning, and contributes to environmental conservation.
  • Moreover, your approach not only supports the ecological health of the region but also underscores the importance of safety, food sovereignty, and community respect. This holistic view of coffee farming sets a commendable example in the industry, balancing quality coffee production with ecological and social responsibility.

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