SAME COFFEE — NEW LOOK

Ponderosa Anaerobic Honey Sidra 100g

Ponderosa Anaerobic Honey Sidra 100g

Regular price $17.00
Unit price per

Flavor Notes
tropical fruits / red berries / florals / honey

Sweetness ●●●●○ Acidity ●●●●○ Body ●●●●○

Panama Ponderosa Sidra Honey Anaerobic offers a vibrant and layered cup profile with bright notes of tropical fruits and red berries, complemented by delicate florals and a rich honeyed sweetness. Its smooth, round body and lively acidity create a balanced and indulgent experience.

The honey anaerobic process begins with an anaerobic fermentation stage, where cherries are sealed in oxygen-free tanks to develop complex flavour compounds. After fermentation, the cherries are pulped, leaving the mucilage intact, and dried on raised beds under controlled conditions. This process intensifies the coffee’s fruity sweetness and enhances its clarity and complexity.

About the Farm & Producer

Finca Ponderosa, located in the Boquete region of Chiriquí, Panama, is celebrated for its forward-thinking approach to coffee production. The farm, situated at 1,600 to 1,900 meters above sea level, benefits from rich volcanic soils and a temperate climate, ideal for cultivating rare and exotic coffee varietals like Sidra.

The Honey Anaerobic process used for this lot highlights Finca Ponderosa’s commitment to combining traditional and innovative processing techniques. This meticulous approach enhances the vibrant and layered flavour profile of the Sidra varietal, resulting in a coffee that is both distinctive and unforgettable.
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More About The Farm
  • Finca Ponderosa, also known as Ponderosa Coffee Estate, is a distinguished coffee farm situated on the slopes of Volcán Barú in Panama's Chiriquí province. The farm spans elevations from 1,300 to 1,700 meters above sea level and is enveloped by native rainforest, which covers approximately 40% of the property. This lush environment fosters a diverse array of flora and fauna, contributing to the farm's unique microclimate ideal for cultivating high-quality coffee.
  • The estate primarily cultivates Geisha and Bourbon coffee varieties, with plans to introduce additional varietals in the coming years. All coffee plants are shade-grown under the native rainforest canopy, promoting sustainable agriculture and enhancing bean quality. Finca Ponderosa employs state-of-the-art processing facilities, including African raised beds, mechanical dryers, and stainless-steel tanks for both aerobic and anaerobic fermentations. These advanced methods enable the production of coffees with a wide spectrum of exceptional flavors.
Volume Discounts

The more bags you buy, the more you save:

— 5% off when you buy 10+ bags
— 10% off when you buy 20+ bags
— 15% off when you buy 30+ bags

Mix and match your favourites and enjoy more coffee for less.

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