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RUGALI WASHED

SWEET AND SYRUPY

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Regular price $20.00

On the initial sips, you'll find fresh raspberry notes really define the flavour profile. The body is juicy and slightly syrupy, with flavours of stewed citrus presenting that reminds us of marmalade. On the finish, you'll find a long trailing brown sugar like sweetness.

Rugali is the largest mill we visit in Rwanda with an annual production of 550 metric tonnes of cherry, purchased from 1150 farmers in the surrounding area. These farmers are paid a premium per pound of cherry and are educated with the best harvesting and separation techniques. This is all with the hope that they'll show their loyalty to Rugali CWS in years to come and each of those years will see improvement through these more sophisticated learnings.

The elevation here is slightly lower than Kilimbi CWS, a short driving distance bordering Lake Kivu. The team of 185 workers, including Radjab, the station manager, is very positive and driven toward the idea of making better quality coffees. They are inspired to work harder after seeing foreign buyers and understanding how their coffee will go far across the world. Part of the country mantra is "land of the thousand hills and a million smiles", and the team at Rugali, and across all of MTCo successfully demonstrated that.

The coffees are pulped on a Pinhalense machine from Brazil. The washed coffees here are fermented for approximately 12 hours and dried for about 30 days. The Honeys are dried for 35 and the Naturals for nearly 40 days. These long drying times are great for us as coffee roasters, because it ensures the freshness of the coffee will be more stable, thanks to a slow decrease in the moisture content of the coffee as it dries. Consistent climates are best for coffee processing, just like the climate here at Rugali.

Producer: MTCo
Station Manager: Mvuyekure Radjab
Farmers: Small Producers
Micro-Mill: Rugali CWS
Country: Rwanda
Build Date: April 2016
First Year Rosso Purchased: 2017

Region: Nyamasheke, South Western Region of Rwanda
Varietal: Bourbon
Processing Techniques Purchased: Washed, Natural
Elevation: 1550 - 1800

Tasting Notes: Raspberry, Marmalade, Brown Sugar
Roasted For: Filter

relationship
This is the third year we've worked with the team at Rugali CWS.

 

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