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Santa Ana la Huerta

Late Saturday evening we arrived in Guatemala, straight from Ottawa where we competed in the Eastern Barista Qualifie...

Barista Competition

This year marked my seventh (I think) year of barista competition. Up until yesterday, at the Eastern Regional Qualif...

Pyin Oo Lwin

I'm on a 4am flight from Bangkok to Hong Kong as I write this summary to our first trip to Myanmar. I'd like to sleep...

Ywangan

Ywangan is the largest coffee producing region in Myanmar. We’ve spent the last two days here doing the same sort of ...

Pinlaung, Part 2

It's 4:00pm and we're on the road to Ywangan, the second of three coffee producing areas we'll visit during our trip....

Pinlaung, Part 1

It's our second night in Myanmar and we've just arrived at Hotel Pinlaung Resort (the lack of warm water, the false a...

São Lourenço

On Friday, we left Poços de Caldas to go to an even smaller town called São Lourenço because the Brazilian National B...

Poços de Caldas

On Sunday, August 20th we landed in Brazil for the first time in our coffee careers. For those that don't know, Brazi...

Milk Temperature

Milk temperature has been an age old debate amongst baristas and coffee drinkers. We've decided, we're going to stand...

Sorwathe Tea + Bumbogo Station

Today we took a bit of a different road and rather than touring a coffee station, we visited Sorwathe Tea Factory. At...

Kilimbi

What a beautiful coffee station. This was the first station that MTCo built here in Rwanda.As I write this, we're an ...

Rugali

We spent yesterday driving from Kigali to Nyamasheke, which sits on the Western side of Rwanda. According to the map,...
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