Altieri Specialty Coffee isn’t just about growing coffee—it’s about crafting an experience. For over 40 years, this family-run farm in the highlands of Boquete, Panama, has been perfecting the art of coffee production, earning global recognition for their exceptional Geisha and Catuai varieties. With a deep commitment to quality, sustainability, and community, Altieri is a place where tradition and innovation come together to create unforgettable coffee.

Let’s talk about coffee, not just how it tastes (delicious, of course), but what’s really happening in the world behind your daily brew. Coffee is in a state of flux. Over the past year, the global price of green coffee...

Join us as we explore the little things that make a big difference in your coffee ritual. This is a light and engaging series that offers easy-to-follow tips to help you refine your brewing technique and unlock new levels of...

As part of our rebrand, we’re giving our coffee a new look—one that reflects not just our dedication to great coffee but also to thoughtful sustainability. Say hello to PCR (Post-Consumer Recycled) bags, our next step in packaging. Why the...

At Rosso, coffee has always been about connection. It’s not just a drink—it’s a part of life’s quiet moments, joyful celebrations, and everything in between. Over the years, we’ve strived to craft coffee that enhances these moments, blending quality and...

At Rosso Coffee Roasters, we understand that coffee lovers deserve delicious options—even when it comes to decaf. If you’ve ever wondered about the methods used to decaffeinate coffee beans, you’re in the right place. In this blog, we’ll explore two...