Hacienda La Papaya / Ecuador Washed Geisha 250g
This is a 250g bag
chamomile / kiwi / meyer lemon / cacao nib
Sweetness ●●●●○ Acidity ●●●●● Body ●●●●○
Fragrant and brimming with brightness, this coffee is the washed iteration of the previous Gold Series' natural Geisha. It continues to be a showcase of bright fruit notes, prominently featuring the vivacious flavors of kiwi and zesty lemon. These are complemented by subtle hints of chamomile, the dry elegance of white wine, and the delightful crunch of cacao nibs.
This remarkable Geisha is the first harvest from Hacienda La Papaya, planted in 2018 with seeds sourced from Boquete, Panama. It dazzles the senses with a cup full of complex florals and a honey-like sweetness that lingers in the mouth. A delightful fruit-driven acidity and an incredibly syrupy mouthfeel make this coffee truly unforgettable. The 25-day processing sees the cherries rotated regularly on elevated beds.
*Please note that Gold Series coffees are excluded from regular discounts & promotions.
| Varietal | Geisha |
| Process | Washed |
| Farm | Hacienda La Papaya |
| Producer | Juan Pena |
| Geography |
Saraguro, Loja, Ecuador |
| Rosso Direct Trade |
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