La Joya / Mexico Lot AGP Natural Yellow Caturra 100g
Regular price
$59.00
This is a 100g bag
apricot / lemon iced tea / plum
Sweetness ●●●●○ Acidity ●●●○○ Body ●●●●○
In this specific lot of Yellow Bourbon, the fermentation process extends for 144 hours within GrainPro bags, with precise temperature control. Subsequently, the coffee undergoes a total of 25 days of direct drying on African beds. The drying phase is intentionally interrupted for 10 days, allowing the coffee to reach a humidity level of 20%, and then it is completed over an additional 10 days. This meticulous processing method contributes to the unique qualities of this Yellow Bourbon coffee.
*Please note that Gold Series coffees are excluded from regular discounts & promotions.
| Varietal | Yellow Caturra |
| Process | Natural |
| Farm | La Joya Micro-mill |
| Producer | Samuel Ronzon |
| Geography |
Veracruz, Mexico |
| Rosso Direct Trade |
 
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