La Joya / Mexico Experimental Natural CR95 100g
Regular price
£14.00
This is a 100g bag
blackberry / concord grape / dark chocolate
Sweetness ●●●●○ Acidity ●●●○○ Body ●●●●○
In this specific lot of CR95, the fermentation process spans 144 hours, taking place within GrainPro bags with precise temperature control to manage the fermentation/oxidation. Subsequently, the coffee is subjected to a total of 25 days of direct drying on African beds. This drying period is strategically interrupted for 9 days, allowing the coffee to reach a humidity level of 21%, and is then completed over the course of 8 additional days. This methodical approach to processing contributes to the distinctive characteristics of this CR95 coffee.
*Please note that Gold Series coffees are excluded from regular discounts & promotions.
| Varietal | CR95 |
| Process | Experimental Natural |
| Farm | La Joya Micro-mill |
| Producer | Samuel Ronzon |
| Geography |
Veracruz, Mexico |
| Rosso Direct Trade |
 
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