Luis Anibal / Colombia Washed Anaerobic Papayo 300g

The Papayo varietal is one of Colombia’s rarest and most intriguing coffee varieties, known for its unique fruit-forward profile and distinct cup characteristics. Named after its resemblance to a papaya fruit, both in shape and size, this varietal is believed to be a natural mutation, though its exact genetic lineage remains somewhat mysterious. It is most commonly grown in Huila, Colombia, where innovative producers like Luis Anibal Calderón have cultivated it with meticulous care, recognizing its exceptional quality and potential.

Papayo trees are relatively small, with elongated coffee cherries that resemble tiny papayas. While not widely planted due to its lower yield and delicate nature, the varietal is prized for its bright acidity, floral aromatics, and complex fruit notes. In the cup, Papayo often expresses flavours of tropical and citrus fruits, stone fruit sweetness, and elegant floral tones, making it a standout among Colombian specialty coffees.

With limited production and increasing demand among coffee enthusiasts, Papayo remains a rare and sought-after gem—one that reflects the dedication of farmers like Luis Anibal, who continue to push the boundaries of Colombian coffee innovation.