Finca Deborah Natural CM 'Vivid' Geisha

Finca Deborah is an absolutely gorgeous coffee farm in the Los Pozos micro-region of Volcan, Panama. It is one of the most awarded coffee farms on the planet, having significant success in all World Coffee Competitions—Finca Deborah is the home to the only Geisha to have ever won the World Barista Championship, Berg Wu in 2016.

Jamison Savage and his family are the ones to thank for the wonders of Finca Deborah. The farm starts at 1900 meters and climbs to over 2000. The rainforest canopy, dense cloud coverage and a vision for natural and bio-dynamic agriculture leads way to one of the most stunning terroirs the coffee world has known.

Master of the details, Jamison is also known for meticulous processing and a vast array of styles. Jamison is said to be one of the first producers to utilize carbonic maceration processing technique in the world of coffee—an innovation brought upon his deep and immense appreciation for the world of wine.

Fermentation: Vivid is a combo process. First, it's a whole cherry natural Carbonic Maceration, meaning red-ripe cherries spend over 50 hours in sealed stainless steel tanks which are charged with CO2. Once the cherries are removed from the tanks, they're pulped and placed in shaded raised beds, where it will remain away from UV light until ideal moisture levels are achieved.

An exclusive chance to order some of the best coffees in the world with highly innovative varieties and processing methods. Brimming with distinctive flavour notes, one of these extremely limited editions will release on the 15th of every month, and will be available to preorder for two weeks.