SAME COFFEE — NEW LOOK

  • Peak Season / Guatemala
  • Peak Season / Guatemala

Peak Season / Guatemala

4 total reviews

Regular price $20.00
Unit price per

With every sip, you’ll be greeted by the smooth sweetness of honey, balanced by the refreshing zest of lime. As the flavours unfold, a subtle note of biscotti emerges, adding a toasty, nutty finish that lingers pleasantly on the palate.
  • Smells Like:
    The aroma is a captivating blend of warm honey, zesty lime, and the toasty sweetness of freshly baked biscotti.
  • Tastes Like:
    A harmonious trio of flavours: golden honey's natural sweetness, a vibrant twist of lime, and the comforting crunch of almond-studded biscotti.
  • Sweetness
    4 out of 5
  • Body
    5 out of 5
  • Acidity
    4 out of 5
Light Roast 50%
Dark Roast 50%
Size
Grind
Coffee Information

Varietal: Caturra, Pache

Process: Washed 

Farm: Finca La Cumbre

Producer: Rosendo Domingo

Geography: Huehuetenango, Guatemala

About The Farm
  • Introducing Peak Season, a single origin coffee from Petatán, Huehuetenango, produced with dedication by second-generation farmer, Rosendo Domingo. Nestled at a high point near Petatán, the farm’s name, La Cumbre, reflects its elevated position in the lush Guatemalan highlands, where the unique microclimate and high altitude contribute to the exceptional quality of the coffee.
  • Rosendo’s commitment to their craft shines through every step of the process. They ensures that only the ripest cherries are picked, and they are depulped on the same day to preserve freshness. The coffee undergoes a meticulous fermentation in water for 36 to 40 hours, followed by a careful washing process. During drying, Rosendo’s methodical approach shines again, as they initially dries the beans in thick layers to control humidity before gradually thinning the layers under the sun for five days, bringing the coffee to the ideal 12% humidity. Every batch is then hand-sorted, ensuring only the finest beans make it through, free from defects or impurities.
  • La Cumbre represents not only the high quality of Huehuetenango coffee but also the Domingo family’s journey toward a better future. For over 30 years, coffee has been the lifeblood of their farm, providing a path to prosperity. Today, Rosendo continues the legacy alongside his two sisters, with plans to refine their washing techniques and explore honey and natural processes.
  • In each cup of La Cumbre, you’ll taste the care, tradition, and vision of Rosendo and his family. Expect vibrant acidity, deep sweetness, and a silky body—a coffee that reflects the high peaks of Petatán and the dedication of the people who cultivate it.

Peak Season / Guatemala

With every sip, you’ll be greeted by the smooth sweetness of honey, balanced by the refreshing zest of lime. As the flavours unfold, a subtle note of biscotti emerges, adding a toasty, nutty finish that lingers pleasantly on the palate.

Customer Reviews

Based on 4 reviews
25%
(1)
50%
(2)
25%
(1)
0%
(0)
0%
(0)
P
Priscilla Du Preez
It’s okay.

I’m not a huge fan of this bean after trying the Jam Jar and Sweet Tooth beans, simply because it’s a pretty neutral flavour in my opinion. It’s not bad, it’s just not what I prefer haha.

M
Mickey Horvath
great coffee

This is a great light-tasting coffee. Great for morning or afternoon as a pick-me-up.

L
Laura Harris
Not Bad

I would have expected more body, sweetness, and acidity based on the description, but it's pleasant. To me it is more traditional (nutty) with a light feeling to it (almost tea-like). That's basically the opposite of the description, so maybe I'm crazy.

S
Sean Cowie
Good Earthy Cuppa Joe

Sweet, nutty and a bit woody