Hacienda La Esmeralda Noria Anaerobic Natural Geisha 4ANC 100g

Flavor Notes
passionfruit / white peach / bergamot / jasmine

Sweetness ●●●●○ Acidity ●●●●○ Body ●●●○○

Hacienda La Esmeralda Noria Geisha Anaerobic Natural 4ANC delivers a bright and complex cup, with notes of passionfruit and white peach, balanced by delicate hints of bergamot and jasmine. Its vibrant acidity and silky body create a clean and refined finish, making it a standout offering in the world of specialty coffee.

The anaerobic natural process begins with fermenting the cherries in oxygen-free tanks, enhancing the coffee’s fruity and floral characteristics. After fermentation, the cherries are carefully dried on raised beds under controlled conditions, ensuring optimal flavour development and clarity in the cup.

About the Farm & Producer

Hacienda La Esmeralda, owned by the Peterson Family, is one of the most celebrated coffee estates in the world, located in the highlands of Boquete, Panama. The farm gained global recognition for its pivotal role in popularizing the Geisha varietal and continues to set the benchmark for excellence in specialty coffee production.

The Noria plot, situated at elevations of 1,600 to 1,900 meters, offers a unique microclimate ideal for cultivating Geisha coffee. The 4ANC Lot combines exceptional terroir with meticulous processing to create a coffee that is both vibrant and elegant, showcasing Hacienda La Esmeralda’s commitment to innovation and quality.